Craving something sweet for breakfast during the cooler months? Try this healthy take on the usually not-so-healthy, Banana Bread.
Serves 16 / Prep time 15 mins / Cooking time 45 mins / 255 Calories
125g Rolled Oats
3 Cups Self Raising Wholemeal Flour (450g)
2 Teaspoons Baking Powder (7g)
135g Brown Sugar
3 Banana (303g)
150g Butter, No Added Salt, melted
1 1/2 Cups Low Fat Milk (375g)
2 Teaspoons Vanilla Essence (10g)
Preheat oven to 180 C. Lightly spray two 17.5cm x 8.5cm (base measurement) loaf tins with olive oil spray. Line bases with non-stick baking paper.
Combine oats, flour, baking powder and sugar in a large bowl. Make a well in the centre. Mash bananas until almost smooth. Add banana, butter, milk and vanilla essence to dry ingredients.
Fold all together until evenly combined; do not over beat.
Divide mixture between lined pans. Bake for 40-45 minutes or until a skewer inserted into centre comes out clean. Leave in tins for 10 minutes before transferring to a wire rack to cool.
Cut banana bread into slices to serve.
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