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Free Winter Recipe! Delicious 12WBT Banana Bread

Craving something sweet for breakfast during the cooler months? Try this healthy take on the usually not-so-healthy, Banana Bread.

Serves 16 / Prep time 15 mins / Cooking time 45 mins / 255 Calories

12WBT Free Sample

Ingredients

125g Rolled Oats

3 Cups Self Raising Wholemeal Flour (450g)

2 Teaspoons Baking Powder (7g)

135g Brown Sugar

3 Banana (303g)

150g Butter, No Added Salt, melted

1 1/2 Cups Low Fat Milk (375g)

2 Teaspoons Vanilla Essence (10g)

 

Method

Preheat oven to 180 C. Lightly spray two 17.5cm x 8.5cm (base measurement) loaf tins with olive oil spray. Line bases with non-stick baking paper.

Combine oats, flour, baking powder and sugar in a large bowl. Make a well in the centre. Mash bananas until almost smooth. Add banana, butter, milk and vanilla essence to dry ingredients.

Fold all together until evenly combined; do not over beat.

Divide mixture between lined pans. Bake for 40-45 minutes or until a skewer inserted into centre comes out clean. Leave in tins for 10 minutes before transferring to a wire rack to cool.

Cut banana bread into slices to serve.

 

baking

 

For more 12WBT recipes or to try the program for free, head to our website and check it out – We know you’ll love it!

 

 

 

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