Try this healthy take on the usually not-so-healthy Banana Bread.
Serves 16 / Prep time 15 mins / Cooking time 45 mins / 255 Calories
Ingredients
125g Rolled Oats
3 Cups Self-Raising Wholemeal Flour (450g)
2 Teaspoons Baking Powder (7g)
135g Brown Sugar
3 Banana (303g)
150g Butter, No Added Salt, melted
1 1/2 Cups Low Fat Milk (375g)
2 Teaspoons Vanilla Essence (10g)
Method
Preheat oven to 180 °C. Lightly spray two 17.5cm x 8.5cm (base measurement) loaf tins with olive oil spray. Line bases with non-stick baking paper.
Combine oats, flour, baking powder and sugar in a large bowl. Make a well in the centre. Mash bananas until almost smooth.
Add banana, butter, milk and vanilla essence to the dry ingredients.
Fold all together until evenly combined; do not overbeat.
Divide the mixture between the lined pans. Bake for 40-45 minutes or until a skewer inserted into the centre comes out clean. Leave in tins for 10 minutes before transferring to a wire rack to cool.
Cut the banana bread into slices to serve.
Find out more about our 1300+ 12WBT recipes.
Try the program for free. We know you’ll love it!
