Turkey & Mushroom Pizza

Food & Nutrition

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2 SERVES

10 MIN PREP

3 MIN COOKING

271 CAL/SERVE

INGREDIENTS

2 Wholegrain Tortilla (80g)
2 Tablespoons Passata (40g)
1 Cloves Garlic (3g), crushed
100g Mushrooms, sliced
75g Cherry Tomatoes, quartered
1/2 Cups Canned Red Kidney Beans, Drained (90g), rinsed & drained
100g Shaved, Lean Turkey Breast
30g Reduced Fat Tasty, grated

METHOD

Preheat grill and place tortillas on a large baking tray. Toast each side for 30 seconds or until crisp and lightly golden.
Combine passata sauce and garlic. Spread over each tortilla. Top with mushrooms, tomato, kidney beans and turkey. Sprinkle cheese over. Grill for 2 minutes or until cheese is melted. Serve cut into wedges.

Nutritional Information Per Serve*

Calories 217 // Protein 25.5g // Fat Total 6.0g // Fat Saturated 2.4g // Carbohydrates 24.8g // Sugars 4.4g // Sodium 776.5mg // Dietary Fibre 7.3g

High in Protein

Low In Carbohydrates

Low In Fat

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