Banana & Peanut Butter Toast Topper

Food & Nutrition

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1 SERVES

5 MIN PREP

308 CAL/SERVE

INGREDIENTS

1 Wholegrain Bread (40g), thic slice
1 Tablespoons Peanut Butter, No Added Sugar Or Salt (20g)
1/2 Banana (51g), sliced
5g Walnuts
1/2 Teaspoons Honey (3g)

METHOD

Slice up your banana and place your bread in the toaster.
When the toast is cooked, spread with peanut butter.
Top with banana, walnuts and a drizzle of honey.

Nutritional Information Per Serve*

Calories 308 // Protein 9.8g // Fat Total 15.6g // Fat Saturated 2.3g // Carbohydrates 30.9g // Sugars 11.2g // Sodium 195.2mg // Dietary Fibre 4.8g

Low In Carbohydrates

Low In Sodium

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