Beef Burrito

Food & Nutrition

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Beef Burrito

2 SERVES

10 MIN PREP

5 MIN COOKING

268 CAL/SERVE

INGREDIENTS

2 Wholegrain Tortilla (80g)
40g Avocado, mashed
20g Reduced Fat Tasty, grated
40g Mixed Salad Leaves, shredded
1 Carrot (61g), grated
1/2 Red Capsicum (78g), thinly sliced
100g Roast Beef Slices, Cooked, thinly sliced
2 Teaspoons Sweet Chilli Sauce (10g)

METHOD

Preheat a sandwich press. Place tortillas onto a clean work surface. Spread each with avocado and scatter cheese over.
Arrange salad leaves, carrot, capsicum and beef down the centre, and drizzle with chilli sauce. Roll up and place into sandwich press. Cook for 2 minutes or until heated through and the outside is golden and crisp. Cut in half to serve.

Nutritional Information Per Serve*

Calories 268 // Protein 22.5g // Fat Total 9.9g // Fat Saturated 3.1g // Carbohydrates 19.5g // Sugars 4.3g // Sodium 467.9mg // Dietary Fibre 5.5g

High in Protein

Low In Carbohydrates

Low In Fat

Low In Sodium

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