Beany Pizza Scrolls

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Beany Pizza Scrolls

5 SERVES

5 MIN PREP

20 MIN COOKING

169 CAL/SERVE

INGREDIENTS

1 Sheet Frozen Puff Pastry (Vegetable Oil) (170g), partially thawed
2 Tablespoons Tomato Paste (40g)
2 Tablespoons Hummus (40g)
1/2 Can Canned Cannellini Beans (112g), rinsed and drained
20g Baby Spinach
30g Reduced Fat Cheddar, grated
4g Basil Leaves, shredded

METHOD

Pre-heat oven to 180C.
Spread tomato paste and hummus over puff pastry sheet.
Spread over cannellini beans and squash down gently into the pastry with the back of a fork.
Sprinkle over baby spinach, shredded basil and cheese.
Roll your puff pastry into a log.
Slice the log into 10 scrolls and place onto a lined baking tray, cut-side down. They should be about 2.5cm thick.
Bake in oven for 15-20 minutes.