Chicken Noodle Soup

Food & Nutrition

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Chicken Noodle Soup

2 SERVES

5 MIN PREP

5 MIN COOKING

337 CAL/SERVE

INGREDIENTS

50g Vermicelli Rice Noodles
2 Bok Choy (328g), chopped
200g Lean Chicken Breast, shredded
1/3 Cups Frozen Peas (47g)
80g Creamed Corn
2 Shallot (12g), sliced
500g Salt Reduced Chicken Stock Liquid

METHOD

Pour 500ml of chicken stock into a large saucepan and place over high heat. Add noodles and cook for 1 minute.
Add bok choy and cook for 1 minute. Stir in chicken, peas and creamed corn, and cook for 2 minutes. Divide between bowls. Served topped with shallots.

Nutritional Information Per Serve*

Calories 337 // Protein 40.2g // Fat Total 3.5g // Fat Saturated 1.1g // Carbohydrates 32.6g // Sugars 6.9g // Sodium 897.5mg // Dietary Fibre 7.0g

High in Protein

Low In Carbohydrates

High in Fibre

Low In Fat

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