We are so excited to introduce over 20 of our favourite 12WBT recipes, now adapted for Thermomix, to our Recipe Library. They’re just as delicious, simple and healthy as the 1300+ recipes members already enjoy. Try this yummy Ginger Salmon Stir-Fry today!
Also try our popular Thermomix Penang Chicken recipe!
Ginger Salmon Stir-Fry
Thank you to our amazing 12WBT Facebook Thermomix Crew for sharing this adaptation! As with any stir-fry, you can replace the fish with any kind of protein you like. We recommend tofu or chicken for this dish.
2 serves
15 min prep time
15 min cooking
304 Cal / serve
Ingredients
- 210g Atlantic Salmon Fillets, cut into cubes
- 2 Cloves Garlic (6g)
- 1 x 2cm pieces Ginger (10g)
- 2 Tablespoons Reduced Salt Soy Sauce (40g)
- 2 Teaspoons Olive Oil (10g)
- 1/2 Bunches Gai Lan (125g), cut into 5cm lengths
- 1 Red Capsicum (155g), thinly sliced
- 2 Shallot (12g), cut into 5cm lengths
- 1/4 Cups Fresh Coriander (10g)
Method
1. Chop garlic and ginger 3 seconds, speed 7
2. Add soy sauce and stir 4 seconds, speed 1
3. Prepare capsicum and Gai Lan and place in Varoma Dish
4. Wet and wring out a sheet of baking paper to line the Varoma Tray. Place Salmon Fillets and shallots on baking paper.
5. Pour garlic, ginger, oil and soy sauce mixture over salmon fillets and shallots. Do not wash the mixing bowl.
6. Add 500ml of hot water to the mixing bowl and stack the Varoma Dish and Varoma Tray on top of the lid. Cook Varoma Temp, 15 minutes, speed 1.
7. Serve Salmon on top of vegetables and drizzle with sauce from the Varoma Tray.
8. Divide stir-fry between bowls and scatter coriander over to serve.
